(Read 1 Reviews) a Jae Budae Jjigae Fort Lee
-10% CJ Ofood Gomelesipi, Budae Jjigae Sauce, Korean Regular army (Spicy Sausage & Ham Stew Sauce) Stew 140g
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-x% CJ Ofood Gomelesipi, Budae Jjigae Sauce, Korean Army (Spicy Sausage & Ham Stew Sauce) Stew 140g
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What makes CJ Ofood Gomelesipi, Budae Jjigae Sauce, Korean Ground forces (Spicy Sausage & Ham Stew Sauce) Stew 140g different
A deep-gustation bagged stew made easily at domicile Chungjungwon Gomerecipe Budae-jjigaeSeasoning is an authentic Budae-jjigae seasoning with a deep soup sense of taste. It makes delicious dishes without the need for complicated recipes or special seasonings.
450cc of h2o, 50g of sausage, 70g of ham, 50g of onion, 30g of greenish onions, and 30g of ground pork are carefully trimmed. Put seasoning, water and prepared ingredients in a pan, and eddy for 4 minutes to brand a delicious Budae-jjigae.
Tip: Korean Budae-jjigae or spicy sausage stew is a blazon of jjigae, made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly afterward the ceasefire that ended the Korean War, using the scrounged or smuggled surplus foods from the U. S. army bases.
Volumen
140g
Energie
298.8KJ/71.4kcal
MHD
N/A
Brand
CJ
Ingredients
Water, Soybean Seasoing (Hydrolysed Soy Poly peptide, Maltodextrin, Table salt, Monosodium Glutamate, Onion, Garlic, Squid, Mussel, Sugar, Palm Oil, Ginger, Mushroom Powder, Citric Acid, Black Pepper Powder, Garlic Oil), Stir-Fried Hot Pepper Paste (Red Pepper Powder, Soybean Oil, Palm Oil, Garlic, Pepper Seed Oil, Oleoresin Paprika for Colour, Table salt, Oleoresin Capscium, Tocopherol), Roasted Onion Powder (Onion, Glucose, Soybean Oil, Corn Starch, Dextrin), Gochujang (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Pulverisation, Soybean, Garlic, Onion, Monosodium Glutamate), Salt, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Monosodium Glutamate), and Contains less than 2% of Saccharide, Disodium Inosinate, Disodium Guanylate, Black Pepper Pulverisation, Artificial Fume Flavour.
Nutrition per 100 grams
| Energy | 298.8KJ/71.4kcal |
| Fat - of which saturated | 1.8g 0.4g |
| Corbohydrate - of which sugar | 11.4g 4.3g |
| Protein | ii.9g |
| Natrium (Salt) | iv.8g |
Imfortant Information
Production packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´south Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, Soybean Seasoing (Hydrolysed Soy Protein, Maltodextrin, Salt, Monosodium Glutamate, Onion, Garlic, Squid, Mussel, Sugar, Palm Oil, Ginger, Mushroom Powder, Citric Acid, Black Pepper Powder, Garlic Oil), Stir-Fried Hot Pepper Paste (Red Pepper Powder, Soybean Oil, Palm Oil, Garlic, Pepper Seed Oil, Oleoresin Paprika for Color, Common salt, Oleoresin Capscium, Tocopherol), Roasted Onion Powder (Onion, Glucose, Soybean Oil, Corn Starch, Dextrin), Gochujang (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Cherry Pepper Powder, Soybean, Garlic, Onion, Monosodium Glutamate), Table salt, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Monosodium Glutamate), and Contains less than 2% of Carbohydrate, Disodium Inosinate, Disodium Guanylate, Black Pepper Powder, Artificial Fume Flavour.
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All data about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the production earlier use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
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CJ Ofood Gomelesipi, Budae Jjigae Sauce, Korean Army (Spicy Sausage & Ham Stew Sauce) Stew 140g
A deep-taste bagged stew made easily at home Chungjungwon Gomerecipe Budae-jjigaeSeasoning is an authentic Budae-jjigae seasoning with a deep soup gustation. Information technology makes delicious dishes without the demand for complicated recipes or special seasonings. 450cc of water, 50g of sausage, 70g of ham, 50g of onion, 30g of dark-green onions, and 30g of ground pork are carefully trimmed. Put seasoning, water and prepared ingredients in a pan, and boil for 4 minutes to make a delicious Budae-jjigae. Tip: Korean Budae-jjigae or spicy sausage stew is a type of jjigae, made with ham, sausage, spam, broiled beans, kimchi and gochujang. The dish was created shortly later on the armistice that concluded the Korean War, using the scrounged or smuggled surplus foods from the U. S. ground forces bases.
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